A CBD-infused Thanksgiving dinner can take traditional and delicious holiday dishes to a new and magical experience.

Cannabis Dinner Etiquette

Before starting your multi-day prep for the meal, make sure that your friends and family know that there will be CBD-infused holiday fare on the dinner table. Don’t pressure hesitant family members to consume, but attempt to educate curious individuals.

Infused Cannabis Turkey

The Thanksgiving turkey is the quintessential holiday centerpiece. Its crispy, juicy, and tender meat complement savory stuffing and gravy. When making an infused cannabis turkey, you can use a standard turkey recipe that includes butter or oil. When basting the turkey, use olive oil mixed with 1 to 3 teaspoons of cannabis-infused oil or butter.

Canna-Mashed Potatoes

Canna-mashed potatoes are the perfect pairing to an herb-roasted turkey.


6 medium russet potatoes, peeled and cubed

½ cup warm milk

1 to 3 tsp cannabis butter

¼ cup regular butter

¾ tsp salt

Dash of pepper


Place potatoes in a saucepan and cover with water

Cover and bring the water to boil

Cook for 20-25 minutes or until very tender

Drain well

Add milk, cannabis butter, regular butter, salt, and pepper

Mash until light and fluffy

CBD Gravy (Meat Based)

Total cooking time: 15 mins

Serves: 8 


1/2 cup CBD butter (made using hemp CBD Flowers) 

1 tsp ground black pepper

½ tsp Salt

2 tbsp fresh sage, chopped

1/2 cup flour (or gluten-free flour)

4 cups of turkey drippings from roasting pan (or sub for chicken/turkey stock)


Melt the CBD butter in a large saucepan over medium to high heat and then add the black pepper, salt and sage. 

Next, slowly add the flour while whisking the mixture continuously.

Once the flour is fully incorporated, add the turkey drippings or stock. Whisk until all ingredients are fully integrated and the mixture is smooth. 

Let the gravy cook for a couple of minutes, or until it achieves the desired consistency and thickness.

Pour over your Thanksgiving dinner and enjoy your CBD-infused dish!

CBD Rosemary Stuffing

Total cooking time: 3 Hours     Serves: 6-8 


1 Loaf Crusty Bread

6 TBSP Butter

1 Sprig Rosemary

3 Leaves Sage

2 Cups Chicken Broth (Can be subbed for Vegetable broth!)

1 Head of Garlic

1 Large Onion

3 Celery Stalks

Olive Oil

1 ½ Cups Mushroom


Black Pepper

20 – 40 Drops of CBD Oil (Depending on desired strength)


Preheat Oven to 400 F. Peel off outer layer of garlic, then cut off top of head to expose the tops of each clove. Place head of garlic in a cupcake tin and pour 2 Tbsp Olive Oil on top. Place a second cupcake tin on top, and bake for 1 hour. Let cool.

Reduce oven temperature to 225 F. Cut loaf of bread into 1” cubes and spread out on a baking sheet. Mix 30 drops of Hemp Complete and 2 tbsp of olive oil together and drizzle over the top of the bread. Bake for 20 minutes, stir to re-arrange cubes, and repeat twice for a total of 1 hour baking. Preheat oven to 375 when complete.

Dice onions, celery, rosemary, sage, and mushrooms.

Melt 4 tbsp of butter on low heat. Add in celery, onion, and ⅔ tsp salt (to taste). Stir occasionally for 15-20 min until onions are translucent. Add in herbs and cook for 2 minutes. Set aside.

Turn heat to high. Add 2 Tbsp olive oil, when hot add mushrooms  and ¼ tsp salt. Cook 5-8 minutes, stirring occasionally.

Mix mushrooms, onion, and celery together in a bowl, and add in 25 drops of Complete 6X and 4 mashed cloves of garlic

Whisk eggs, ¼ tsp salt, and freshly ground pepper (to taste)  into chicken broth. Stir vegetable mixture and bread into this and stir until evenly coated. Pour into 9×13 pan.

Melt 2 tbsp of butter and stir in 15 drops of CBD Oil. Drizzle over the top of the stuffing. Top with foil and bake for 25 minutes at 375F. Remove foil and bake for another 15-20 minutes until golden brown.

Let stuffing cool slightly. Enjoy!

Canna-Pumpkin Pie

Nothing beats a homemade pumpkin pie after a hearty Thanksgiving meal, especially if it’s infused with cannabinoids.


1 (15-ounce) can pumpkin

1 (14-ounce) can Sweetened Condensed Milk

1 to 3 tsp cannabutter, melted

2 large eggs

1 tsp ground cinnamon

½ tsp ground ginger

½ tsp ground nutmeg

½ tsp salt

1 (9-inch) unbaked pie crust


Preheat oven to 425ºF

Whisk pumpkin, melted cannabutter, sweetened condensed milk, eggs, spices, and salt in a medium bowl until smooth

Pour into crust

Bake for 15 minutes

Reduce oven temperature to 350ºF and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean


Garnish as desired

Store leftovers covered in refrigerator